Caveman Style
July 28th, 2009
For some reason, yesterday I had a crazy craving for steak. Perhaps it was that I only ate a Healthy Choice microwavable dinner that hardly satisfied. I just started thinking about meat. Today, my roommate and I decided to make Caveman Ribeyes with Hellfire Sauce (the actual recipe calls for T-Bone steak but we used ribeye instead).
It’s rather simple. You get some lump charcoal hot.
Grill the ribeyes directly on the charcoal
Grill those puppies up. Then we made the Hellfire sauce. It’s composed of sliced jalapeños, garlic, and cilantro in olive oil.
Hellfire Sauce cooking directly on coals
Hellfire sauce cooking while the steaks rest.
Pour the Hellfire sauce on the steaks and serve.
The finished product